About us

Since founding in 1999, Euro Mushrooms has blossomed into an globally renowned fungi exporter, with offices throughout Europe, Asia and North America. However, despite this growth over the past two decades, our company’s philosophy has remained the same, and always will – to provide consumers and businesses with the finest quality mushrooms and truffles, both fresh and cultivated, at unbeatable prices. While in recent years truffle production has almost collapsed and appetites for the epicurean delicacy have significantly increased the world over, we’ve never struggled to meet demand.

This is in part because all our wild mushrooms are hand-picked in the sprawling, rich forests of the Western Balkans – as gastronomes have long-known, an area absolutely abundant with the finest and rarest wild foods. Our most popular wild mushrooms include Hedgehog, Chantrelles, Porcini, Black Trumpet and Amanita Cesarea.

Our pickers’ yields are then curated by in-house experts, before storage in optimal and constantly-monitored conditions. Our staff take quality control extremely seriously, meticulously checking each mushroom to ensure only the finest and freshest reach customers, wherever they are, whatever they require.

Our extensive facilities are also home to a state-of-the-art production factory, where we cultivate a wide variety of mushrooms.

Our product gamma:

Hand picking

all our wild mushrooms are hand-picked in the sprawling, rich forests of the Western Balkans – as gastronomes have long-known, an area absolutely abundant with the finest and rarest wild foods.

In-house experts

Our pickers’ yields are then curated by in-house experts, before storage in optimal and constantly-monitored conditions.

The growing practice

Our extensive facilities are also home to a state-of-the-art production factory, where we cultivate a wide variety of mushrooms.