Fresh Truffles
Dried mushrooms
Porcini boletus edulis is an edible mushroom that is highly regarded in many cuisines. It is also known as cep, penny bun, porcino, or porcini. The mushroom has a large brown cap that can reach up to 30 cm in diameter and 3 kg in weight. The cap is convex and has tubes extending downward from the underside of the cap, rather than gills. The pore surface of the fruit body is whitish when young, but ages to a greenish-yellow. The stipe, or stem, is white or yellowish in color, up to 20 cm tall and 10 cm thick, and partially covered with a raised network pattern, or reticulations. Porcini boletus edulis is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals, and dietary fiber. It is commonly prepared and eaten in soups, pasta, or risotto.
Description
Additional information
| Availability |
October – January |
|---|
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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