Fresh Truffles
Dried mushrooms
Brown Clamshell mushrooms, also known as Hon- or Buna-Shimeji, are a versatile type of mushroom that is characterized by its mild shellfish flavor. The quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. Brown Clamshell mushrooms are recommended to be cooked in a hot sauté to coax the most flavor out of them. They are used in many culinary dishes and are available in different sizes.
Description
Additional information
| Availability |
October – January |
|---|
Shipping & Delivery
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