Fresh Truffles
Dried mushrooms
Shiitake mushrooms are a type of edible and medicinal wood-dwelling fungus that is native to East Asia. They are characterized by their brown cap, which typically measures between 5 and 10 centimeters in diameter, and their white gills that darken to brown as the mushroom matures. The stem of the shiitake mushroom is typically 4 to 10 centimeters long and 1 to 2 centimeters thick, and is often slightly curved or twisted. Shiitake mushrooms have a rich, earthy flavor and a meaty texture, making them a popular ingredient in many dishes. They are also rich in vitamins, minerals, and antioxidants, and have been shown to have immune-boosting and cholesterol-lowering properties. Shiitake mushrooms are used in many culinary dishes, including soups, stir-fries, and sauces, and are also available in supplement form.
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Additional information
| Availability |
October – January |
|---|
Shipping & Delivery
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