Fresh Truffles
Dried mushrooms
Tuber Bianchetti, White spring truffle is a rare, very limited season and availability type of truffle that is harvested from January to the end of April in Italy, Greece and Albania. In US there are few Bianchetti Truffle Farms that have been successfully able to cultivate this truffle. It is characterized by its smooth and pale-white surface, while the interior is reddish-brown with rough, wide, and branched veins that are whitish but turn brown over time. The aroma is intense and reminiscent of garlic. The price of this truffle is lower than that of the famed white truffles. Ours comes mostly from the costal Pine forrest in the Adriatic Sea. These are considered the best Bianchetti the nature has to offer. Very distinct smell and when made into a butter or butter sauce, it compares it to the white winter truffle in aroma and intensity.
Tuber Bianchetti White spring truffle
Description
Additional information
| Availability |
January – April |
|---|---|
| Quantity |
0.25 kg, 0.5 kg, 1 kg |
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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