Fresh Truffles
Dried mushrooms
Tuber Uncinatum Black Burgundy truffle is a type of truffle that is harvested in the autumn season. It is characterized by its black exterior and a dark brown to tan veined interior. The flavor of this truffle is mild and delicate, with hazelnut notes and a light aroma. It is recommended to use it fresh and grated or shaved over dishes like pasta, eggs, mashed potatoes, risotto, and other rice dishes. You can also finish a butter sauce with a few shavings before spooning it over cooked steak or duck breast.
Tuber Uncinatum Black Burgundy truffle
Description
Additional information
| Availability |
October – January |
|---|---|
| Quantity |
0.25 kg, 0.5 kg, 1 kg |
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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